Tom Yum Kung (Hot!!!)
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Yield: 4 Servings Ready in 1 hours
3 people trying soon
Tom Yum Kung (Hot!!!) Preparation
1. Bring stock to boil and add lemon grass, lime, lime leaves and chili. Simmer for 7min. 2. Peel prawns, leaving tail and head in place. Cut along back and remove vein. 3. Add prawns, squid and fish sauce. Simmer until seafood is lightly cooked. 4. Garnish soup with spring onion and coriander. Recipe By : Nila Sweeney From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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