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Tom Yum Kung (Hot!!!)

Recipes »  Main Dish  »  Fish and Shellfish

Try this Tom Yum Kung (Hot!!!) recipe, or contribute your own. "Seafood" and "Ethnic" are two of the tags cooks chose for Tom Yum Kung (Hot!!!).

Yield: 4 Servings Ready in 1 hours

Cuisine: ThaiMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 4 Servings
Shell
2 Squid -- cleaned,cut in
5 cFish stock
2 Kaffir lime leaves
1 Red chiles -- seeded
8 King prawns -- fresh, in
1 Spring onions -- chopped
2 tbFish sauce
Rings
1 smLime -- thinly sliced
4 Sprigs coriander
Chopped
1 Lemon grass root -- finely

Tom Yum Kung (Hot!!!) Preparation

1. Bring stock to boil and add lemon grass, lime, lime leaves and chili. Simmer for 7min. 2. Peel prawns, leaving tail and head in place. Cut along back and remove vein. 3. Add prawns, squid and fish sauce. Simmer until seafood is lightly cooked. 4. Garnish soup with spring onion and coriander. Recipe By : Nila Sweeney From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 56
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Tags

  1. Ethnic
  2. Seafood
  3. Soups
  4. Thai
  5. Fish Sauce
  6. Onion
  7. Lemon
  8. Lime
  9. Seafood-Other

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