Try this Salmon with Soy and Lemon Pepper MARINATE over night recipe, or contribute your own.
Suggest a better descriptionWhisk together the soy sauce, olive oil, brown sugar, lemon pepper and garlic in a shallow dish; lay salmon fillets into the mixture with the skin side facing up. Marinate in fridge overnight
Preheat the oven's broiler and set the oven rack about 6 inches from the heat. Place salmon on baking sheet and cook under broiler until lightly browned and flesh flakes easily with fork about 7 to 10 min. Allow salmon to rest for 5 min. before serving.
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1800 | ||
Calories from Fat: 871 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 246.4mg | 76 % | |
Sodium 10352.9mg | 357 % | |
Potassium 2232.8mg | 59 % | |
Total Carbohydrate 122.9g | 36 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 120.3g | ||
Protein 111.4g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1800
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