Try this Toms Chipotle Beans recipe, or contribute your own.
Suggest a better descriptionWash and pick over beans; put in mixing bowl. Cover w/cold water and soak overnight. Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary. Posted to bbq-digest V4 #043 Recipe by: Tom Solomon From: Tom Solomon
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Serving Size: 1 Serving (3814g) | ||
Recipe Makes: 1 | ||
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Calories: 5510 | ||
Calories from Fat: 1898 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.9g | 281 % | |
Saturated Fat 71g | 355 % | |
Monounsaturated Fat 92.7g | ||
Polyunsanturated Fat 32.1g | ||
Cholesterol 192.6mg | 59 % | |
Sodium 24086.3mg | 831 % | |
Potassium 32696.6mg | 860 % | |
Total Carbohydrate 805.9g | 237 % | |
Dietary Fiber 211.3g | 845 % | |
Sugars, other 594.6g | ||
Protein 221.1g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5510
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