Kraft 3 Vegetable Cheese Soup
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Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Vegetables
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Notes Kraft 3 Vegetable Cheese Soup Preparation
1. Place vegetables and broth in large soup pot; cover. Bring to a boil on medium high heat. Reduce heat to low, simmer 10 minutes or until vegetables are tender.
2. Mash vegetables with potato masher to desired consistency.
3. Stir in Velveeta; cook 5 minutes or until cheese is melted and soup is heated through, stirring frequently.
This recipe is super easy to double and triple.
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