Tomatillo Salsa (Salsa De Tomate Verde)
Try this Tomatillo Salsa (Salsa De Tomate Verde) recipe, or contribute your own. "Sauces" and "Ethnic" are two of the tags cooks chose for Tomatillo Salsa (Salsa De Tomate Verde)."I love chicken tacos from the taco trucks and the tomatillo sauce is my fav so I decided to try and find a recipe for it. Wow! What a hit! Everyone loves this sauce and has made me pass on this recipe! Not to mention it was super easy! :-)" - emilyr213
Yield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Tomatillo Salsa (Salsa De Tomate Verde) Preparation
In a saucepan over high heat, combine the water and 1 teaspoon of the salt and bring to a boil. Add the garlic, chilies and tomatillos and cook, uncovered, until soft, 8-10 minutes. Drain, reserving 1/2 cup of the liquid. When cool enough to handle, stem the chilies and tomatillos. In a blender or in a food processor fitted with the metal blade, combine the garlic, chiles, tomatillos, reserved liquid, cilantro and remaining 1-1/2 teaspoons salt. Process to form a smooth puree, then transfer to a bowl. Stir in the chopped onion. Let the salsa cool to room temperature, then serve. The salsa can be stored tightly covered in the refrigerator for up to 1 week. Found on most tables in Mexican homes and restaurants, this versatile condiment enhances any savory dish. It is made with tomatillos, which are known in Mexico as tomates verdes; and although they arent, in fact, related to tomatoes, their size, shape and texture are similar. Youll find them fresh, covered in their brown papery husks, in ethnic markets, well-stocked food stores, or in fruit and vegetable shops; they are also sold canned. Source: Mexican Favorites, Williams-Sonoma Kitchen Library Posted to MC-Recipe Digest V1 #1065 by "M. Hicks"
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