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Tomatillo Salsa Verde

Recipes »  Appetizers  »  Dips and Spreads

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
2 tbFresh lime juice
3/4 cFresh cilantro leaves
1 tsSalt
1 tsSugar
1 lbTomatillos; roughly chopped
3 Serrano chiles; with seeds

Tomatillo Salsa Verde Preparation

Here are two recipes from "The Great Salsa Book" Place all ingredients in a food processor or blender, and puree. yield: about 2 cups Tomatillo Avocado Salsa same recipe as above except add 1 avocado roughly chopped and omit the sugar Posted to CHILE-HEADS DIGEST by Suzanne on May 14, 1998

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Calories Per Serving: 112
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