Try this Tomatillo Sauce (Cooked) recipe, or contribute your own.
Suggest a better descriptionRemove outer husk from tomatillos. Cook in 4 cups water for 10 minutes. Drain. Place in blender container with 1 cup cold water, garlic, peppers, onion, and cilantro. Puree until almost liquid. Heat oil in saucepan and pour in sauce. Season with salt and sugar. Lower heat and simmer 5 minutes. If too sour, add another tsp. sugar. Variation: for a sauce with a "toasted" taste, heat the tomatillos on a heavy skillet or griddle, turning frequently, until the husks are quite brown and the fruit is soft. Remove the husk and use the tomatillos. Do not puree the sauce for a chunkier, salsa-type sauce. Excellent with poultry, pork, or beef, burritos, tacos, chicken enchiladas and tostadas. Posted to CHILE-HEADS DIGEST by Judy Howle
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Serving Size: 1 Serving (691g) | ||
Recipe Makes: 1 | ||
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Calories: 373 | ||
Calories from Fat: 129 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.3mg | 1 % | |
Potassium 1621.5mg | 43 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 47.7g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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