Tomatillo-Avocado Salsa
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Tomatillo-Avocado Salsa Preparation
*I dont particularly like cilantro so I used much less and it still turned out good) Place all ingredients in food processor or blender, and puree. I served with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by Sugaree908@aol.com on Jul 18, 1997
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