Tomatillo-Avocado Salsa

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1 ts Salt
1 lb Tomatillos; husked, rinsed
1 Avocados; depending on size
2 tb Fresh lime juice
1 Hot chile; of your choice
3/4 c Fresh cilantro leaves;

Original recipe makes 1



*I dont particularly like cilantro so I used much less and it still turned out good) Place all ingredients in food processor or blender, and puree. I served with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by on Jul 18, 1997

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