Tomatillo-Avocado Salsa

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Top-ranked recipe named "Tomatillo-Avocado Salsa"


Ingredients

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1 ts Salt
1 lb Tomatillos; husked, rinsed
1 Avocados; depending on size
2 tb Fresh lime juice
1 Hot chile; of your choice
3/4 c Fresh cilantro leaves;

Original recipe makes 1

Servings  

Preparation

*I dont particularly like cilantro so I used much less and it still turned out good) Place all ingredients in food processor or blender, and puree. I served with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by Sugaree908@aol.com on Jul 18, 1997

Calories Per Serving: 529 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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