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Tomatillo-Chipotle Spread

Recipes »  Appetizers  »  Dips and Spreads

Try this Tomatillo-Chipotle Spread recipe, or contribute your own. "Spreads" and "Condiments" are two of the tags cooks chose for Tomatillo-Chipotle Spread.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1
4 Chipotles en Adobo sauce
4 6-inchFlour tortillas
Salt; to taste
Corn chips
1 tbAdobo sauce
8 ozRoast beef; rare, thinly
1 tsGarlic; minced
1 lbTomatillos; roughly chopped
1/2 tsHoney
1/3 ccilantro; chopped

Tomatillo-Chipotle Spread Preparation

Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds. Spread the flour tortillas with a generous coating of spread. Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping. This recipe yields 2 cups of spread. NOTES : Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #1007 by "Christopher E. Eaves" on Jan 12, 1998

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Calories Per Serving: 888
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Tags

  1. Condiments
  2. Spreads
  3. Appetizers
  4. Corn
  5. Cilantro
  6. Garlic
  7. Tortilla

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