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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 2 people 0 people want to try
Tomatillo-Chipotle Spread Preparation
Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds. Spread the flour tortillas with a generous coating of spread. Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping. This recipe yields 2 cups of spread. NOTES : Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 11-07-1996 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #1007 by "Christopher E. Eaves"
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