Umm Ali
Recipes » Desserts » Custards and Puddings
Delicious traditional egyptian dessert. Similar to North America's bread pudding. You can serve it warm with a scoop of vanilla ice cream.
Yield: 8 Servings Ready in 40 minutes
Cuisine: EgyptianMain Ingredient: Puff Pastry
(reviews)
1
people favorited
0 people trying soon
Build your own 
Notes Umm Ali Preparation
1. Preheat oven to 400 degrees F. Unroll puff pastry sheets and place flat on a baking sheet. Bake for 15 minutes or until puffed and golden brown.
2. Break the puff pastry into pieces, and place in large bowl. Add raisins, almonds, pine nuts, pistachios and coconut and toss with pastry pieces to distribute. Pour into a 9x13 inch glass baking dish, spread evenly.
3. Pour the milk into a saucepan and stir in sugar and vanilla. Heat until hot but not quite boiling. Pour over mixture in baking dish.
4. Bake for 15 minutes. Turn the oven to broil and broil for 2minutes to brown the top. Remove from oven and let stand for 5 minutes. Serve warm.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
