Peanut Brittle Crispies
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Yield: 1 Servings Ready in 1 hours
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Peanut Brittle Crispies Preparation
BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut brittle. Shape dough into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsburys Best Self-Rising Flour, omit soda and salt. NOTES : "Senior Winner in Pillsburys 5th Grand National Recipe and Baking Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
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