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Mint and orange tea

Recipes »  Drinks  »  Tea

Jamie Oliver in the Times

Yield: 4 Servings Ready in moments

Cuisine: MoroccanMain Ingredient: Mint

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Servings          
Original recipe makes 4 Servings
a bunchfresh mint leaves
1/2 orange; zested
some runny honey; optional

Mint and orange tea Preparation

Rip mint leaves into jug or teapot.

Peel in strips of zest from the orange.

Top up with boiling water, sweeten with a little honey if you like.

You can also serve cold poured over ice cubes.

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Calories Per Serving: 8
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