Mint and orange tea

Ready in 1 hour

Jamie Oliver in the Times

Top-ranked recipe named "Mint and orange tea"


Ingredients

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a bunch fresh mint leaves
1/2 orange; zested
some runny honey; optional

Original recipe makes 4 Servings

Servings  

Preparation

Rip mint leaves into jug or teapot.

Peel in strips of zest from the orange.

Top up with boiling water, sweeten with a little honey if you like.

You can also serve cold poured over ice cubes.

Credits

Added on Award Medal
Calories Per Serving: 8 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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