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In a small bowl, stir together the salsa ingredients. Cover and refrigerate until serving time, up to 8 hours.
Preheat the oven to 350 deg F. Line a baking sheet with aluminum foil. Lightly spray with cooking spray.
Place the fish with the skin side down on the foil.
In a small bowl, whisk together the remaining ingredients. Spread over the top and sides of the fish.
Bake for 20 minutes, or until the fish is cooked to the desired doneness. Serve with the salsa.
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CookingPassion 1 year agoMy family loved this and we will defintely be making it again.