Ready in 1 hour
A sweet and spicy pineapple salsa is a great way to jazz up baked salmon, a fish that is a super source of omega-3's and is low in saturated fat and cholesterol.
Top-ranked recipe named "Salmon with Sweet and Spicy Salsa"
In a small bowl, stir together the salsa ingredients. Cover and refrigerate until serving time, up to 8 hours.
Preheat the oven to 350 deg F. Line a baking sheet with aluminum foil. Lightly spray with cooking spray.
Place the fish with the skin side down on the foil.
In a small bowl, whisk together the remaining ingredients. Spread over the top and sides of the fish.
Bake for 20 minutes, or until the fish is cooked to the desired doneness. Serve with the salsa.