Verified by cferrara
|1 mediumRed onion; finely chopped|
|1/2 teaspoonKurma powder or chicken curry powder|
|2 teaspoonsMeat or chicken curry powder|
|1 teaspoonChili powder|
|1/2 teaspoonTumeric powder|
|1/2 cupChicken breast; finely diced|
|2 largePotatoes; boiled and finely diced|
|1 1/2 teaspoonsSugar|
|1/2 teaspoonBlack pepper|
|1 poundPlain flour|
|5 ouncesMargarine or shortening|
Curry Puff Preparation
Make the filling first.
Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool.
To make pastry
Mix flour with margarine, water, salt, and knead well. Let it rest for 1/2 hour. Cut the dough into circles (3 in) in diameter. Fold pastry over to make a half circle and crimp at edges. Deep fry in hot oil until golden
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