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Try this Tomato and Mozzarella Bruschetta recipe, or contribute your own. "Olive oil" and "Basil" are two of the tags cooks chose for Tomato and Mozzarella Bruschetta.
"I made it with 1 1/2 red wine vinegar and 1/2 balsamic vinegar. It gave it not quite as strong a taste."- waw123
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Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture. Yield: 2-4 servings Recipe By : TVFN How to Boil Water-Show #BW8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman"
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Stewdebaker 9 months agoI thought it was good. My only complaint is that there was too much liquid, which made the bread soggy.
waw123 8 years agoI made it with 1 1/2 red wine vinegar and 1/2 balsamic vinegar. It gave it not quite as strong a taste.