Join us!  Sign in   

Tomato and Mozzarella Bruschetta

Recipes »  Appetizers  »  Appetizers - Other

Try this Tomato and Mozzarella Bruschetta recipe, or contribute your own. "Olive oil" and "Basil" are two of the tags cooks chose for Tomato and Mozzarella Bruschetta.

 "I made it with 1 1/2 red wine vinegar and 1/2 balsamic vinegar. It gave it not quite as strong a taste." - waw123

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 72 people 35 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1/2 Red onion; finely chopped
Salt and pepper
1/4 cfresh basil; Chopped
1/4 lbFresh mozzarella; finely chopped
4 tbolive oil
4 slItalian bread; Toasted
2 tbBalsamic vinegar; or red wine vinegar
3 Plum tomatoes; finely chopped
2 tbCapers

Tomato and Mozzarella Bruschetta Preparation

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture. Yield: 2-4 servings Recipe By : TVFN How to Boil Water-Show #BW8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman"

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by jenscookin jenscookin

    • Calories Per Serving: 204
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Tomato and Mozzarella Bruschetta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I thought it was good. My only complaint is that there was too much liquid, which made the bread soggy.
    2 months, 2 weeks, 6 days, 20 hours, 25 minutes ago
    I made it with 1 1/2 red wine vinegar and 1/2 balsamic vinegar. It gave it not quite as strong a taste.
    7 years, 11 months, 5 days, 11 hours, 50 minutes ago

    Tags

    1. Basil
    2. Olive oil
    3. Onion
    4. Red Onion
    5. Tomato
    6. Wine
    7. Red wine
    8. Tomatoes

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.