Cheesecake Stuffed Strawberries
Recipes » Desserts » Desserts - Other
could be a fun appetizer as well ;)
"So I've made these a few times for parties and as a good host should I allow my guests to have first dibs, to sum up I've never been able to have one! They're all gone before I know it! I use a star tip when putting cheesecake filling into the berries to make them a little more fancy and add a little cinnamon to the cream cheese mix and I hear it's awesome!" - Jackiechan042003Yield: 1 Servings Ready in 30 minutes
Cuisine: Main Ingredient: Strawberries
74% would make again (reviews)
favorite of 2,499
people 2,220 people 
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Notes Cheesecake Stuffed Strawberries Preparation
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hallow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or a ziplock bag with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
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CasieL
photo by Victorigrl
photo by Crypt579
photo by kiwi1024
I used chocolate cream cheese! My family LOVED it
photo by VanniI
photo by Annieomega
photo by Msginah7
photo by Msginah7
photo by malibubrie93
photo by mandana
photo by mandana
photo by demario16long
photo by demario16long
photo by mayadavis
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Cheesecake Stuffed Strawberries Reviews
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So good, everyone loved them!
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Haven't made yet but I'm gonna try it
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These were easier to make than I thought and got some rave reviews from my dinner guests.
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This is amazing but add reg sugar the powdered doesn't really make it sweet. It still tasted like cream cheese.
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These were so easy to make - thanks for posting.
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Very simple to make. Perfect for get-togethers. Never have leftovers.
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So delicious!! Very easy to make and everyone loved them!!
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Very simple,beautiful,a perfect light dessert!I did have to add a teaspoon extra of the powdered sugar.Will definetly make again!!
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So good! I dipped the tops in chocolate also. There wasn't too many left by the time I finished, I couldn't stop eating them while I was dipping.
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So I've made these a few times for parties and as a good host should I allow my guests to have first dibs, to sum up I've never been able to have one! They're all gone before I know it! I use a star tip when putting cheesecake filling into the berries to make them a little more fancy and add a little cinnamon to the cream cheese mix and I hear it's awesome!
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Loved it!!!! Will be a good dessert for Christmas.
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