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Suggest a better descriptionCombine and warm all ingredients but the sherry in a saucepan. Blend thoroughly. Once thoroughly blended, cook slowly for about 30 minutes, stirring frequently. Stir in the sherry and serve.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 204 | ||
Calories from Fat: 137 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 381mg | 13 % | |
Potassium 387.7mg | 10 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 7.7g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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