Tomato and Pepper Relish with Moroccan Lemons
Recipes » Appetizers » Dips and Spreads
Try this Tomato and Pepper Relish with Moroccan Lemons recipe, or contribute your own. "Relishes" and "Moroccan" are two of the tags cooks chose for Tomato and Pepper Relish with Moroccan Lemons.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pepper
(reviews)
0
people favorited
0 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Tomato and Pepper Relish with Moroccan Lemons Preparation
* - quarters, chopped Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as needed, until charred on all sides, 15-20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well. In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and pepper. Add preserved lemon to taste. Serve, or cover and chill up to a day. Makes about 2 1/2 cups relish.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Tomato and Pepper Relish with Moroccan Lemons. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
