Try this Tomato and Ricotta Salata Bruschetta recipe, or contribute your own.
Suggest a better descriptionTotal Time: 20 minutes 1. Lightly rub 1 side of each piece of toast with garlic halves; discard garlic. 2. In medium bowl, gently toss plum tomatoes with remaining ingredients. If not serving right away, cover tomato mixture and let stand at room temperature for up to 2 hours. 3. Just before serving, spoon tomato mixture over garlic-rubbed side of toast slices. Each serving: About 140 calories, 4 g protein, 14 g carbohydrate, 7 total fat (3 g saturated), 13 mg cholesterol, 355 mg sodium. *Ricotta salata is a white, firm, lightly salted cheese made from sheeps milk. Look for it in supermarkets, cheese shops, and Italian groceries. Posted to FOODWINE Digest by Leslie Duncan
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 32 | ||
Calories from Fat: 30 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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