Try this Curried Chicken with Coconut Milk recipe, or contribute your own.
Suggest a better descriptionPut the chicken in your slow slow cooker. Cover the slow cooker, set it to low and let it cook for 6 hours.
When the time's up, remove the chicken and put it on a platter. Thicken the sauce to a gravy consistency with guar or xanthan.
You'll want to serve this with Cauli-Rice to soak up the extra curry sauce. It's too good to miss!
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 421 | ||
Calories from Fat: 183 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 225.9mg | 70 % | |
Sodium 240.8mg | 8 % | |
Potassium 756.7mg | 20 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.6g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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