Try this Tomato Basil Mozzarella Salad - Southern Living recipe, or contribute your own.
Suggest a better descriptionRecipe by: Southern Living Magazine Arrange tomato and cheese alternately on individual serving plates, overlapping edges. Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and chill. Garnish, if desired. Makes 4 to 6 Servings. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #783 by Bill
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 127 | ||
Calories from Fat: 74 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29mg | 9 % | |
Sodium 281mg | 10 % | |
Potassium 53.9mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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