Burrito stack Preparation
1. heat oven to 425 degrees
2. mix first 4 ingredients until well blended. Spread onto tortillas. Place 1 tortilla in 13x9inch dish sprayed with cooking spray. top with 1/4 EACH of the cheaese, corn and onions. Repeat layers three times. Cover
Bake 25-28 minutes or until heated through.
3. Top with tomatoes and sour cream. Cut into wedges.
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