Try this Grilled Prawn Salad with Avocado Aioli recipe, or contribute your own.
Suggest a better descriptionSeason the prawns with the oil and garlic. Cover and refrigerate for at least one
hour.
Heat a grill or nonstick skillet to medium high. Cook the bacon until crisp. Drain on a
paper towel. Grill or saute the prawns for about one minute on each side, until pink.
Drain on a paper towel until cool enough to handle and cut in half lengthwise.
Layer the greens with the prawns, bacon and sliced tomatoes. Top each salad with a
two-tablespoon dollop of Avocado Aioli.
For the Avocado Aioli:
Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a
food processor and process until just smooth. Use immediately or store in the
refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (176g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 199 | ||
Calories from Fat: 107 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.9g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 74.5mg | 23 % | |
Sodium 793.6mg | 27 % | |
Potassium 436.6mg | 11 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.3g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.