Try this Pepperoncini Beef recipe, or contribute your own.
Suggest a better descriptionSlap the beef in the slow cooker, pour the pepperoncini on top, and strew the onion over that. Put on the lid, set the slow cooker to LOW, and leave it for 8 hrs.
When it's done, fish out the meat, put it on a platter, and use a slotted spoon to fish out the peppers and pile them on top of the roast. Thicken the juices in the pot with the guar or xanthan, salt and pepper to taste, and serve with the roast.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 14 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 28mg | 1 % | |
Potassium 98.4mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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