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Cobb Salad

Recipes »  Salad  »  Green Salads

Works great with tomato soup

Yield: 10 Servings Ready in moments

Cuisine: AmericanMain Ingredient: Chicken Breast

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Servings          
Original recipe makes 10 Servings
3 breastsboneless chicken breasts
5 Eggs; hard-boiled
1 lbbacon; chopped
1 - 2 Avocados; diced
1 cucumber; diced
1 cupcarrots; shredded
2 Tomatoes; diced
2 Bell pepper; chopped
1 headiceberg lettuce; chopped
2 headsgreen leaf lettuce; chopped
Blue cheese dressing
3/4 cupbuttermilk
1/2 cuplow fat mayonnaise
1/4 cupShallots minced
2 tblspChives
1 tblspFresh lemon juice
1/2 tspCourse Salt
1/2 tspcelery salt
1/2 cupcrumbled blue cheese; Boars head from Harmons
1 packethidden ranch buttermilk recipe

Cobb Salad Preparation

Chop lettuce in a large flat bowl. Carefully lay toppings over the top in pretty patterns.

Optional toppings: roasted sunflower seeds, celery, croutons, blue cheese.

Dressing: Whisk together buttermilk, mayo, and spices. Fold in blue cheese and make sure to refrigerate it for at least 30 minutes. Will keep in the fridge for 3 weeks.

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Calories Per Serving: 354
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