Works great with tomato soup
Chop lettuce in a large flat bowl. Carefully lay toppings over the top in pretty patterns.
Optional toppings: roasted sunflower seeds, celery, croutons, blue cheese.
Dressing: Whisk together buttermilk, mayo, and spices. Fold in blue cheese and make sure to refrigerate it for at least 30 minutes. Will keep in the fridge for 3 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (335g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 354 | ||
Calories from Fat: 261 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29g | 39 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 142.3mg | 44 % | |
Sodium 811.6mg | 28 % | |
Potassium 599.6mg | 16 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 8.5g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.