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Sweet and Spicy Salsa

Recipes »  Appetizers  »  Spicy

A sweet-and-spicy salsa is a great way to jazz up any fish or chicken entree. We even love this as a side to tortilla chips.

 "One of our new favorite salsas to make. I use this on chicken, fish or as a side to tortilla chips." - CookingPassion

Yield: 4 Servings Ready in 10 minutes

Cuisine: CaribbeanMain Ingredient: Pineapple

(4.5, 2) 100% would make again (reviews)

Favorite 27 people favorited
Try Soon18 people trying soon

Sweet and Spicy Salsa
Great with fish, chicken or tortilla chips ! photo by CookingPassion Give a medal for this photo
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Verified by twojocks

Servings          
Original recipe makes 4 Servings
3/4 cupDiced pineapple
2 tablespoonFinely chopped red onion
2 tablespoonSnipped fresh cilantro
2 tablespoonFinely chopped red bell pepper
1 teaspoonSeeded and finely chopped fresh jalapeno
2 teaspoonPlain rice vinegar

Sweet and Spicy Salsa Preparation

In a small bowl, stir together all ingredients. Cover and refrigerate until serving time, up to 8 hours.

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  • Great with fish, chicken or tortilla chips ! photo by CookingPassion CookingPassion

    • Calories Per Serving: 22
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    Sweet and Spicy Salsa Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Love sweet and spicy! Great on fish.
    3 months, 2 weeks, 2 days, 7 hours, 44 minutes ago
    One of our new favorite salsas to make. I use this on chicken, fish or as a side to tortilla chips.
    1 years, 1 months, 2 weeks, 2 days, 22 hours, 9 minutes ago

    Tags

    1. Low-fat
    2. Winter
    3. Summer
    4. Spring
    5. Fall
    6. No Cook
    7. Snacks
    8. Side Dish
    9. Condiments

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