Tomato Chutney #2

Ready in 1 hour

Try this Tomato Chutney #2 recipe, or contribute your own. "Garlic" and "Jelly & jam" are two of the tags cooks chose for Tomato Chutney #2.

Top-ranked recipe named "Tomato Chutney #2"


Ingredients

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2 Cloves
1/2 ts Ginger; grated
1 lb Tomatoes; sliced
1/2 c Dates; stoned & chopped
2 Garlic; crushed
2 tb Sugar; or to taste
1 c Vinegar
SPICE MIXTURE
2 Dried red chilies; soaked in
5 Cardamom seeds; remove from
1 stick cinnamon; (1/2-inch)

Original recipe makes 1

Servings  

Preparation

Date: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman Remove the chilies from the vinegar (after soaking 2 hours), retaining this for later use. Grind soaked chilies with the ginger and garlic in a blender. Now put the vinegar, sugar and salt in a large pan and bring to a boil. At this point, add the tomatoes, dates and the teaspoon of the spice powder. Stir them round and then simmer on a moderate heat until the mixture becomes very thick and has the consistency you like for chutney. Remove the pan from the heat, allow to cool a little and then spoon the chutney into warmed jars. Cover and once opened, store in the refrigerator for up to 6 weeks. Troth Wells, "The World in Your Kitchen: Vegetarian Recipes" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 809 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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