Lasagna with Asparagus and Mushroom Sauce
Lasagna with Asparagus and Mushroom Sauce Preparation
Preheat oven to 375 degrees F.
Melt butter in saucepan over medium heat. Add flour, salt and nutmeg; stir 1 minute. Gradually stir in milk. Cook until sauce thickens and bubbles, stirring constantly. Continue cooking 1 minute more; set aside.
Trim 1 inch off bottom of asparagus spears and discard. Cook asparagus 6 minutes or until tender. Cool slightly; cut and additional inch off bottoms of spears. Place cut pieces and oil in blender or food processor; puree until creamy. Stir asparagus puree into white sauce.
Spread 1 cup asparagus sauce in 9x13 inch baking dish; top with 4 lasagne sheets and another cup of asparagus sauce. Top with 1/2 of the asparagus spears, 1/3 of both cheeses and 1 cup Mushroom & Garlic sauce.
Top with 4 lasagne sheets, 1 cup asparagus sauce, remaining asparagus spears and 1/3 of both cheeses.
Top with 4 lasagna sheets, remaining Mushroom & Garlic sauce, remaining asparagus sauce and remaining cheeses.
Cover with foil; bake 45 minutes. Remove from oven; let stand 15 minutes before cutting.
next time i will increase flour or decrease milk for white sauce so it will not take so long to thicken.
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Lasagna with Asparagus and Mushroom Sauce Reviews
Really enjoyed it and will definitely make again.
1 years, 2 months, 1 weeks, 5 days, 23 hours, 35 minutes ago
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