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Chorizo Taquitos

Recipes »  Appetizers  »  Meat

Try this Chorizo Taquitos recipe, or contribute your own.

Yield: 20 Servings Ready in 23 minutes

Cuisine: MexicanMain Ingredient: Sausage

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Servings          
Original recipe makes 20 Servings
1 packagesausage or chorizo (16 oz)
1 cupmedium chunky salsa
1 cupcheddar cheese; shredded
20-24 tortillas (burrito size)

Chorizo Taquitos Preparation

Preheat oven to 400 degrees. In a large skillet, cook sausage over medium heat until browned. Drain sausage and set aside to cool. Stir salsa and cheese into the cooled sausage. Place 1 tortilla on a clean work area. Spoon desired amount of sausage mixture (1/8-1/4 cup approximately) down center of tortilla. Roll up tortilla and secure with tooth picks. Place on a foil covered cookie sheet. Repeat until tortillas are all filled. Bake until filling is hot and tortilla is crisp and golden, 15-18 minutes.

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Calories Per Serving: 23
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