Try this Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Combine peaches and sugar in a small bowl; set aside. In a baking dish, combine bisquick mix and milk, stirring until mixed. Then stir in melted butter. Spoon peach mixture over batter. Bake 50-60 minutes until golden brown.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 275 | ||
Calories from Fat: 150 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 451.3mg | 16 % | |
Potassium 282.6mg | 7 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 26.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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