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1. Boil tur gram and keep aside. 2. Chop tomatoes, onion and green chillies. 3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chillies. After a minute, add tomatoes. 4. Add tur gram, half a glass of water, salt and chilli powder. Cook until thick. Stir Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary
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