Try this Marshmallow Fondant recipe, or contribute your own.
Suggest a better descriptionPut the marshmallows in a heatproof bowl and add the water. Put the bowl in the microwave oven and heat it for approx. 2 mins. until the marshmallows puff up
Stir the marshmallows until they get smooth. This is the time where you can add your chosen food color/cocoa powder or give it flavour.
Note: Color the mixture a bit stronger than desired. You can always make the color lighter afterwards by mixing it with white marshmallow fondant
Now add the icing sugar and stir the mixture with a well greased spoon. Keep adding icing sugar until it looks like a dough. Turn out the “dough” on a greased work board and with your hands greased with Crisco start kneading the marshmallow fondant. Keep adding a little icing sugar at a time until it is not sticky anymore.
Be careful not to use all the icing sugar as to much icing sugar can makes it too dry. It is ready when it feels pliable and ready to roll. If you are not using the marshmallow fondant straight away then rub a bit of Crisco on it and wrap it in cling-film and seal it in a airthight bag.
Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use.
If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec. at a time. Then it should be more pliable to work with. If it feels dry then knead in some Crisco or if it is too soft add more icing sugar. I hope you can use it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3111g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13480 | ||
Calories from Fat: 3721 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 413.5g | 551 % | |
Saturated Fat 103.3g | 516 % | |
Monounsaturated Fat 170.2g | ||
Polyunsanturated Fat 116.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 760.1mg | 26 % | |
Potassium 81.2mg | 2 % | |
Total Carbohydrate 2522.4g | 742 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2521.5g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13480
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