Bread Sticks

Ready in 1 hour

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Ingredients

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2 tablespoons Yeast
3 cups warm water
4 tablespoons Granulated sugar
1 teaspoon salt
6 cups white or all purpose flour
1 cube butter

Original recipe makes 24 Servings

Servings  

Preparation

Mix yeast, warm water and sugar and let stand for 10-15 minutes. Add flour and salt. Knead for 10 minutes. Roll small pieces of dough into rectangles and cut into 1/2 inch strips. Twist strips and place on a greased cookie sheet. Brush with melted butter and sprinkle with garlic salt. Let rise for 10 minutes. bake at 325 degrees for 20 minutes, or until slightly brown.

You can also sprinkle with parsley flakes and/or lemon pepper.

Credits

Added on Award Medal
Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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