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Tomato Florentine Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Tomato Florentine Soup recipe, or contribute your own. "Italian" and "Soups" are two of the tags cooks chose for Tomato Florentine Soup.

"you can make soup ahead of time and add pasta and barley before you want to serve. we entertained with this soup and it was a hit"

- brr3166

Cuisine: AmericanMain Ingredient: Chicken

(5, 2) 50% would make again (reviews)

15 people want to try | 15 have favorited


Ingredients

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Servings          
Original recipe makes 8
2 tbWorcestershire Sauce
1/4 colive oil
2 28-oz canstomato puree
2 tbDried parsley flakes
1/2 cQuick cooking barley; uncook
1 cOnions; chopped
4 ccarrots; Sliced
1 1/4 cCelery; chopped
2 cWater
parmesan cheese; Fresh Grated
10 ozfrozen spinach; thawed
1 tbDried Oregano
3/4 cbow tie pasta; uncooked, Small
30 ozChicken broth
1 cDry white wine
1 tbSalt
1 tbDried basil
1/3 cBrown Sugar; Packed
4 Garlic; minced
1 tsDried red pepper; crushed

Tomato Florentine Soup Preparation

Saute carrot, celery, onion and garlic in oil in a large Dutch oven over medium heat until tender. Add tomato puree & next 14 ingredients; stir well. Bring to a boil; cover, reduce heat and simmer one hour and 25 minutes, stirring occasionally. Stir in pasta and barley. Simmer uncovered, 20-30 minutes, or until pasta and barley are tender. To serve, ladle soup into individual bowls and sprinkle with Parmesan cheese. Source: OMalias Cooking School - "Soups On" by Jeanne Harned Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #288 by Jim Kirk on Nov 04, 1997

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Calories Per Serving: 338
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Tomato Florentine Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Love it!!
1 months, 3 weeks, 2 days, 22 hours, 5 minutes ago
you can make soup ahead of time and add pasta and barley before you want to serve. we entertained with this soup and it was a hit
4 years, 7 months, 3 hours, 7 minutes ago

Tags

  1. Soups
  2. Italian
  3. Celery
  4. Parmes
  5. Chicken
  6. Chicken Broth
  7. Basil
  8. Garlic
  9. Carrot
  10. Olive oil
  11. Cheese
  12. Onion
  13. Oregano
  14. Parmesan
  15. Parsley
  16. Spinach
  17. Tomato
  18. Wine
  19. White wine
  20. Lunch

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