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Try this Tomato Florentine Soup recipe, or contribute your own. "Italian" and "Soups" are two of the tags cooks chose for Tomato Florentine Soup.
"you can make soup ahead of time and add pasta and barley before you want to serve. we entertained with this soup and it was a hit"- brr3166
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Saute carrot, celery, onion and garlic in oil in a large Dutch oven over medium heat until tender. Add tomato puree & next 14 ingredients; stir well. Bring to a boil; cover, reduce heat and simmer one hour and 25 minutes, stirring occasionally. Stir in pasta and barley. Simmer uncovered, 20-30 minutes, or until pasta and barley are tender. To serve, ladle soup into individual bowls and sprinkle with Parmesan cheese. Source: OMalias Cooking School - "Soups On" by Jeanne Harned Typos by Jim Kirk - firstname.lastname@example.org Posted to MM-Recipes Digest V4 #288 by Jim Kirk
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ksanamail 7 months agoLove it!!
brr3166 5 years agoyou can make soup ahead of time and add pasta and barley before you want to serve. we entertained with this soup and it was a hit