Tomato Florentine Soup

Tomato Florentine Soup

Ready in 1 hour

Try this Tomato Florentine Soup recipe, or contribute your own. "Italian" and "Soups" are two of the tags cooks chose for Tomato Florentine Soup.

"you can make soup ahead of time and add pasta and barley before you want to serve. we entertained with this soup and it was a hit"

- brr3166

Top-ranked recipe named "Tomato Florentine Soup"

5 avg, 3 review(s) 67% would make again

Ingredients

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2 tb Worcestershire Sauce
1/4 c olive oil
2 28-oz cans tomato puree
2 tb Dried parsley flakes
1/2 c Quick cooking barley; uncook
1 c Onions; chopped
4 c carrots; Sliced
1 1/4 c Celery; chopped
2 c Water
parmesan cheese; Fresh Grated
10 oz frozen spinach; thawed
1 tb Dried Oregano
3/4 c bow tie pasta; uncooked, Small
30 oz Chicken broth
1 c Dry white wine
1 tb Salt
1 tb Dried basil
1/3 c Brown Sugar; Packed
4 Garlic; minced
1 ts Dried red pepper; crushed

Original recipe makes 8

Servings  

Preparation

Saute carrot, celery, onion and garlic in oil in a large Dutch oven over medium heat until tender. Add tomato puree & next 14 ingredients; stir well. Bring to a boil; cover, reduce heat and simmer one hour and 25 minutes, stirring occasionally. Stir in pasta and barley. Simmer uncovered, 20-30 minutes, or until pasta and barley are tender. To serve, ladle soup into individual bowls and sprinkle with Parmesan cheese. Source: OMalias Cooking School - "Soups On" by Jeanne Harned Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #288 by Jim Kirk on Nov 04, 1997

Calories Per Serving: 338 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a great hearty soup with lots of great flavor. Will be making this again for sure!
rdavidson55 2 months ago
Love it!!
ksanamail 11 month ago
you can make soup ahead of time and add pasta and barley before you want to serve. we entertained with this soup and it was a hit
brr3166 5 years ago
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