Join us!  Sign in   

Amish style Yumasetta

Recipes »  Main Dish  »  Casseroles

This is an old amish recipe that my mother used to make. I kinda of think of it as an American style lasagna. This is very good with a salad and fresh bread.

"This is an old comfort food that my mother used to make. Delicious dinner for the family with a salad and fresh bread. Very filling indeed!" - gothdragon

Yield: 8 Servings Ready in moments

Cuisine: AmishMain Ingredient: Hamburger

(5, 2) 100% would make again (reviews)

Favorite 23 people favorited
Try Soon21 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by twojocks

Servings          
Original recipe makes 8 Servings
2 poundsHamburger
16 ounceBag of egg noodles; I prefer the wide
1 mediumonion chopped
1 Bell pepper chopped
2 canstomato soup
2 canscream of mushroom or cream of chicken soup
16 slicesamerican cheese
2 tablespoonsBrown sugar

Amish style Yumasetta Preparation

Preheat oven to 350

Brown Ground beef with onions, and green peppers and drain grease.

Add in two cans of Tomato soup and brown sugar. Mix well.

Meanwhile boil noodles per directions to al dente. Do not over cook.

Drain noodles and add 2 cans of either cream of mushroom or cream of chicken soup and mix well.

Now the lasagna part begins....

Layer half of the hamburger mixture into the bottom of a 9 x 13 baking dish.

Then layer half of the noodle mixture on top of the hamburger.

Now layer 8 slices of cheese on top of that.

Repeat with remaining hamburger and noodles and top with remaining slices of cheese and bake in oven for 45 min. I recommend covering with aluminum foil. Enjoy!

Notes

This recipe is so easy to make it your own, by changing different ingredients. Someday I want to add cottage cheese to the noodle mixture and see what that is like. I also like to add some heat to the hamburger tomato soup mixture by adding some red pepper flakes.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 855
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Amish style Yumasetta Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Thanks for the recipe. Simple & delicious. My picky daughter asked for seconds. :-) It's that good.
9 months, 2 weeks, 2 hours, ago
This is an old comfort food that my mother used to make. Delicious dinner for the family with a salad and fresh bread. Very filling indeed!
1 years, 1 months, 1 weeks, 6 days, 8 hours, 10 minutes ago

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.