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Tomato Jam

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Try this Tomato Jam recipe, or contribute your own. "Apple" and "Jelly & jam" are two of the tags cooks chose for Tomato Jam.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 1 Servings
100 gGlace pineapple
1 Green apple
1 tbLemon Rind; grated
1 1/2 kgTomatoes
3 1/2 cSugar
1/2 cLemon juice

Tomato Jam Preparation

Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice. Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal. Letts, "Jams, Pickles & Chutneys"

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Calories Per Serving: 9635
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Tags

  1. Jelly & jam
  2. Apple
  3. Tomato
  4. Lemon
  5. Tomatoes

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