Tomato Jam

Ready in 1 hour

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Ingredients

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100 g Glace pineapple
1 Green apple
1 tb Lemon Rind; grated
1 1/2 kg Tomatoes
3 1/2 c Sugar
1/2 c Lemon juice

Original recipe makes 1 Servings

Servings  

Preparation

Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice. Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal. Letts, "Jams, Pickles & Chutneys"

Calories Per Serving: 9635 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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