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Tomato Jam

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Try this Tomato Jam recipe, or contribute your own. "Relishes" and "Sauces" are two of the tags cooks chose for Tomato Jam.

Yield: 9 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 9
1 lbSugar
1 lbTomatoes; (green or red)
rind of 1 lemon; grated, or orange
2 ozGinger root
1 Cinnamon

Tomato Jam Preparation

Peel, core and slice tomatoes. Cover with sugar and let stand for 12 hours. Strain off the juice and boil it until syrup falls from a spoon in heavy drops. Add the tomatoes, spices and rind. Cook until jam thickens then put in hot jars. Process for 10 minutes in hot water bath or seal with paraffin.

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Calories Per Serving: 210
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Tags

  1. Sauces
  2. Relishes
  3. Orange
  4. Ginger
  5. Tomato
  6. Lemon
  7. Tomatoes

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