Chicken Shawarma
Recipes » Main Dish » Poultry - Chicken
Try this Chicken Shawarma recipe, or contribute your own.
"Delicious! And relatively easy to make. It even went over well with the kids. I was using a charcoal grill, so I pounded the whole chicken breasts down to an even thickness before grilling, and then cut them into strips afterward. I also couldn't find any straight tahini, so I used hummus as the thickener for my sauce. I will definitely be making this again."
- dakotarussellCuisine: Middle EasternMain Ingredient: Chicken
100% would make again (reviews)
53 people want to try | 56 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Chicken Shawarma Preparation
Preheat grill to medium.
Stir cucumber, yogurt, tahini, lemon juice and 1/4 teaspoon salt together in a medium bowl. Set aside.
Combine garlic powder, curry powder, pepper and the remaining salt in another medium bowl. Slice the chicken breast crosswise into 1/4" thick strips; toss with the spice mixture to coat. Add oil and toss to combine.
Grill the chicken; turning once, until cooked through; about 2 minutes per side.
To serve, spread 1/4 cup of the cucumber yogurt sauce on a pita and top with one-fourth of the chicken, tomato and lettuce. Fold. Repeat wit the remaining ingredients.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Chicken Shawarma Reviews
|
Delicious! And relatively easy to make. It even went over well with the kids. I was using a charcoal grill, so I pounded the whole chicken breasts down to an even thickness before grilling, and then cut them into strips afterward. I also couldn't find any straight tahini, so I used hummus as the thickener for my sauce. I will definitely be making this again.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
