Chocolate Pecan Pie Krispie Bars
Verified by twojocks
|1/3 cupUnsalted Butter; plus additional for pan and hands|
|6 cupsMiniature Marshmallows|
|2/3 cupCaramel Sauce or Caramel Ice Cream Topping|
|2 tablespoonsDark Corn Syrup|
|1/2 teaspoonVanilla Extract|
|5 cupsKellogg?s Rice Krispies|
|2 cupsKellogg?s Cocoa Krispies|
|2 cupsToasted Pecan Pieces|
|2 Cupssemisweet chocolate chips|
Chocolate Pecan Pie Krispie Bars Preparation
Preheat oven to 325 degrees. Butter a 9 x 13-inch baking pan.
Melt butter in large, heavy-bottomed saucepan over medium heat. Add marshmallows, stirring constantly until melted and smooth, 4 to 5 minutes. Remove from heat and stir in caramel sauce, corn syrup, and vanilla. Stir in Rice Krispies, Cocoa Krispies and pecans until thoroughly coated and well combined.
Scoop mixture into prepared pan. Butter hands and firmly pat into an even layer. Sprinkle chocolate chips over top. Place in oven until chocolate is slightly melted and able to spread; about 2 minutes. Remove from oven and spread chocolate evenly over top. Let cool for 2 hours or longer. Cut into bars.
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