6 people want to try | 2 have favorited
Preheat oven to 325 degrees. Butter a 9 x 13-inch baking pan.
Melt butter in large, heavy-bottomed saucepan over medium heat. Add marshmallows, stirring constantly until melted and smooth, 4 to 5 minutes. Remove from heat and stir in caramel sauce, corn syrup, and vanilla. Stir in Rice Krispies, Cocoa Krispies and pecans until thoroughly coated and well combined.
Scoop mixture into prepared pan. Butter hands and firmly pat into an even layer. Sprinkle chocolate chips over top. Place in oven until chocolate is slightly melted and able to spread; about 2 minutes. Remove from oven and spread chocolate evenly over top. Let cool for 2 hours or longer. Cut into bars.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Chocolate Pecan Pie Krispie Bars. Be the first to review it!