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Tangy pot roast

Recipes »  Main Dish  »  Roasts

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Yield: 6 Servings Ready in 7 hours

Cuisine: Main Ingredient: Chuck roast

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Servings          
Original recipe makes 6 Servings
3 MediumPotatoes; Thin sliced
1-1/3 CupsCarrOts; Thin sliced
2/3 cupsOnions; Sliced
3 LbsBoneless beef chuck roast
1 teaspoonSalt
1/2 CupCatalina dressing
1/4 CupBeef broth

Tangy pot roast Preparation

Place potatoes,carrots and onion in slow cooker. Cut roast in half, rub with salt. Place over vegetables. In a small bowl combine salad dressing and broth, pour over roast. Cover and cook for 7-8 hours

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Calories Per Serving: 755
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