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Serving Size: 1 serving (334g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 617 | ||
Calories from Fat: 216 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 79.2mg | 24 % | |
Sodium 842.9mg | 29 % | |
Potassium 1015.9mg | 27 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 64.9g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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