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Southwestern breakfast burrito
Finished Product photo by Terabyte33 Give a medal for this photo Add photo

Southwestern breakfast burrito

Recipes »  Breakfast  »  Sandwiches and Wraps

Excellent south western breakfast burritos

"These things are awesome. recepie yeilds enough for extras to be froze would recommend!" - Terabyte33

Yield: 16 Servings Ready in 1 hours, 30 minutes

Cuisine: SouthwesternMain Ingredient: Breakfast sausage

(5, 1) 100% would make again (reviews)

Favorite favorite of 20 people 18 people Try Soon want to try


Servings          
Original recipe makes 16 Servings
1 poundBreakfast sausage; Cook sausage thoroughly with onions
1/2 LargeOnion; Chopped and cooked with sausage
1 3Hash Browns; Brown hash browns
3 Green, red, yellow bell peppers; Chopped set aside
1 16 ounceCanned whole kern corn; Mix black beans and corn together and set aside
1 16 ounceCanned black beans
16 Large burrito tortillas
1 16 ouncePicante sauce
7 Large eggs; Make scrambled eggs
1 4 cupsCheddar cheese

Southwestern breakfast burrito Preparation

Start by cooking breakfast sausage and onions in 1 pan and brown the hash browns in another pan.

While cooking sausage and hash browns chop bell peppers and set aside

Mix corn and black beans in a bowl and set aside

Scramble the eggs and cook thoroughly.

Mix black beans, corn, hash browns, sausage, bell peppers, and eggs and cook so peppers are soft

Heat tortillas for 25 seconds to make them soft.

Add a line of cheddar cheese, picante, and meat mixture in tortilla and wrap in to burrito

Yields 16 burritos which can be frozen

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  • Finished Product photo by Terabyte33 Terabyte33

  • The full boat of finished burritos photo by Terabyte33 Terabyte33

  • Calories Per Serving: 246
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    Southwestern breakfast burrito Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    These things are awesome. recepie yeilds enough for extras to be froze would recommend!
    8 months, 6 days, 15 hours, 51 minutes ago

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