Try this Bacon Ranch Potato Salad recipe, or contribute your own.
Suggest a better descriptionCut potatoes into 1/4-inch slices; boil in water until tender (about 10 minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well. Serve immediately or refrigerate. Posted to MC-Recipe Digest V1 #643 by Nancy Berry
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 | ||
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Calories: 414 | ||
Calories from Fat: 236 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 29mg | 9 % | |
Sodium 513.1mg | 18 % | |
Potassium 827.5mg | 22 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 34.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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