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Cut potatoes into 1/4-inch slices; boil in water until tender (about 10 minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well. Serve immediately or refrigerate. Posted to MC-Recipe Digest V1 #643 by Nancy Berry
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Gretchen11 8 months ago
scootersweb 1 year agoIt was hit and miss. I had a bunch of people that really liked it, while others were just OK with it. I didn't think it had enough flavor. Still it was worthy to make.
MelsKitchen73 1 year agoEven though this is a side dish I love it and can eat it alone!