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Bacon Wrapped Jalapeno Poppers
Recipes » Appetizers » Spicy
Try this Bacon Wrapped Jalapeno Poppers recipe, or contribute your own. "Cream Cheese" and "Appetizers" are two of the tags cooks chose for Bacon Wrapped Jalapeno Poppers.
"I cut the J's in half gut them than put cream cheese in the gutted part til over flowing a little than put Worcestershire sauce on them just enough to make them slippery than i put Italian dressing on them, than wrap a whole piece of bacon around the whole j. put a toothpick in them to keep the bacon on than i grill them til bacon's cooked to my liking or oven on 400 degrees til bacon's done to your liking " - Nmb1230Yield: 12 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Jalapeno
94% would make again (reviews)
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Notes Bacon Wrapped Jalapeno Poppers Preparation
Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.
Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.
*I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.
**I use Turkey bacon for the wrap and it is really good, less fat too.
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These are using an entire piece of bacon wrapped around each popper. They came out incredible!
photo by 
McGillistabby
photo by 
Bakerboy51
photo by Jessicaeg17
photo by 
rachaelheaney
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Bacon Wrapped Jalapeno Poppers Reviews
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Very easy to make & they were delicious
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I used this recipe last time. The only difference is that I used Hot Sausage and mixed it with the cream cheese before filling the jalapeños. AWESOME!
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Just delicious! If you want to add some flavor thrill into this party treat, serve with a side of raspberry chipotle sauce
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Always good! A small amount of crushed pineapple mixed into the cream cheese adds a nice flavor combo!!!
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These are very good!
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These are delicious!!! Just made them and everyone thinks they are yummy :)
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Always a big hit! I have cooked them on the grill and in the oven, both are great. At different times I have added sausage and have added shredded cheese. They really are not spicy unless you leave some seeds in them. Fun to make and serve.
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amazing! i added some chedder cheese to the filling though.
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Made these last night, delicious and obviously really spicy. The only drawback is waking up the next day after having eaten basically 5 jalapenos myself. No bueno, but worth it.
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I love these but I add a packet of taco seasoning to the cream cheese, Yummy!!!
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I cut the J's in half gut them than put cream cheese in the gutted part til over flowing a little than put Worcestershire sauce on them just enough to make them slippery than i put Italian dressing on them, than wrap a whole piece of bacon around the whole j. put a toothpick in them to keep the bacon on than i grill them til bacon's cooked to my liking or oven on 400 degrees til bacon's done to your liking
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In my 'Foodie' circle we call them ABT, Atomic Buffalo Turds...LOL
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I use the fat free tub cream cheese, we mix it with some minced garlic,onions and some seasoned salt. I haven't tried it with the shredded cheese, but next time I should.
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To kick these up a bit, I chop green stuffed olives and add to the cream cheese filling. To cut down on the total fat in this I use fat free cream cheese and also turkey bacon. You can't tell the difference in flavor.
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I love making these! I add 1/4 cup shredded cheddar cheese, a few dashes of cayenne pepper and Zatarain's blackened seasoning. I also like to mix in 1/4 cup fully cooked crumbled sausage to the cream cheese. They never last long after coming out of the oven!
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I added shredded Mexican 4 cheese and chopped smoked almonds to the cream cheese and it was off the hook. Great recipe :)
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Approximately how long does it take to bake it? Thanks.
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Wow! These are great! It's like bacon with a kick!
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