Try this Bacon Wrapped Jalapeno Poppers recipe, or contribute your own.
Suggest a better descriptionSplit, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.
Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.
*I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.
**I use Turkey bacon for the wrap and it is really good, less fat too.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 247 | ||
Calories from Fat: 212 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 372mg | 13 % | |
Potassium 184mg | 5 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Ice Cold Beer
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.