Bacon Wrapped Jalapeno Poppers
Try this Bacon Wrapped Jalapeno Poppers recipe, or contribute your own. "Cream Cheese" and "Appetizers" are two of the tags cooks chose for Bacon Wrapped Jalapeno Poppers."I cut the J's in half gut them than put cream cheese in the gutted part til over flowing a little than put Worcestershire sauce on them just enough to make them slippery than i put Italian dressing on them, than wrap a whole piece of bacon around the whole j. put a toothpick in them to keep the bacon on than i grill them til bacon's cooked to my liking or oven on 400 degrees til bacon's done to your liking " - Nmb1230
Yield: 12 Servings Ready in 45 minutes
favorite of 533 people 296 people want to try
Bacon Wrapped Jalapeno Poppers Preparation
Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.
Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.
*I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.
**I use Turkey bacon for the wrap and it is really good, less fat too.
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